Menus
We are proud of our land, its products and its traditional recipes. Luc likes to offer cuisine like his grandmother's, with the taste of good food.
The stock hostel offers you a menu that changes with the seasons and according to our local suppliers, to offer you fresh, quality and seasonal products every day.
Homepage Menus
Menu de Mémé Juliette - 30€
Seasonal terrine and raw vegetables
Bouchée à la reine
Seasonal pie
Menu de nos Régions - 36€
small plate of cold cuts
or
Snail Caquelon
or
Snail Caquelon
hunter's pot
or
Cordon bleu with munster cheese
or
Cordon bleu with munster cheese
Cup "Escale en Lorraine"
Menu Gourmand - 41€
Gourmet Salad of the Inn
Medallion of our forest with pepper sauce
or
veal with morel cream
or
veal with morel cream
Pastry chef's gourmet palette
The starters
Snail Caquelon from the Distinguer farm in Hirchland
1/2 douzaine : 11,50€ / La Douzaine : 20,00€ Homemade paté en croûte and its raw vegetables
Small : 9,00€ / Large : 12,50€ Seasonal terrine and raw vegetables
Small : 9,00€ / Large : 12,50€ Farm salad Vosges style poached egg, ham, bacon, mushrooms
Small : 10,50€ / Large : 14,00€ poached egg, ham, bacon, mushrooms
Munster valley style country salade
Small : 12,50€ / Large : 17,00€ duo of ham and breaded munster
The board of the restaurant
Small : 13,00€ / Large : 19,00€ Terrine, cold cuts, raw vegetables, ...
Gourmet salad
Small : 14,00€ / Large : 20,00€ smoked salmon, pâté, terrine and raw vegetables
Our meats
elaborated according to your tastes
breaded or creamed turkey cutlet
17,00€ Veal escalope
24,00€ The false fillet
25,50€ Grilled - Maitre d'hôtel - Pepper sauce - Cream sauce - Bordelaise sauce
In addition, our meats can be accompanied by pan-fried foie gras
5,00€ Our house specialties
Warm ham winegrower style finely smoked
19,00€ Bouchée à la reine
16,00€ Tartiflette
17,50€ The generous caquelon of Spätzles, Munster cheese fondue and slices of country bacon
19,50€ Späzles pot ocean style
21,50€ hunter's pot
20,00€ Turkey Cordon Bleu with Munster cheese
23,00€ The calf's head, a great speciality of the Auberge
22,00€ Our side dishes :
French fries, Spätzles, Potatoes grandmother
French fries, Spätzles, Potatoes grandmother
Our Gourmet Fish
Back of pike-perch fried with small vegetables, sauce with Muscat d'Alsace
23,50€ Suggestion of fish according to our arrivals
Our Vegetarian dishes
seasonal soup
7,50€ Nicolas' gardener's palette, seasonal raw vegetables
11,00€ Gratin of vegetables and its perfect egg
12,50€ Käsespätzle with small vegetables
14,50€ Tarniflette
16,50€ Potatoes, onions, mushrooms and reblochon cheese
Traditional grated potato, raw vegetables and cottage cheese
16,00€ Vegetarian Stockburger
16,00€ Our traditional Rapés de l'Auberge
La fromagère
17,50€ three melted cheeses, duo of ham
Le marcheur
21,00€ Fried egg, grilled bacon, cold cuts
Les Norvégiens
24,00€ Smoked salmon, horseradish sauce, salad, raw vegetables
Our famous Stock-burger
La cocote fermière
18,50€ Small breaded poultry cutlet, cheese, mushrooms
Le Bucheron
20,00€ Chopped steak, onions, lardons, emmental cheese, fried egg
Le savoyard
21,00€ Chopped steak, onions, country bacon, reblochon cheese
L'Alsacien
21,50€ Chopped steak, onions, bacon, grated potatoes, munster cheese
Le Landais
24,00 chopped steak, onions, bacon, pan-fried foie gras escalope
Our tartes flambées and pizzas
Only on Fridays, Saturdays and Sundays in the evening...
In the Auberge, we want to perpetuate the tradition of the tarte flambée and pizza
Enjoy this unique product, cooked in a bread oven with a dough prepared at the Inn
Enjoy this unique product, cooked in a bread oven with a dough prepared at the Inn
Our tartes fambées
The authentic traditional one
11,50€ The Gratinée with Emmental cheese
13,00€ The Munster
14,50€ Our Pizzas
Pizza Reine
13.00€ Tomato, ham, mushrooms, emmental cheese
Pizza Reine Blanche
13,00€ Cream, ham, mushrooms, emmental cheese
Pizza Forestière
14,50€ Tomato, bacon, mushrooms, cream, ham, emmental cheese
Pizza végétarienne
11,50€ Vegetarian Pizza